Kitchen Rental
When you are ready to take your cottage food business beyond your home kitchen, our Kitchen Rental gives you the professional space and gentle guidance you need to grow with confidence.
We designed this licensed, health-approved commercial kitchen with home-based bakers and food makers in mind. You walk into bright stainless-steel prep tables, commercial-grade ovens and mixers, shared refrigeration and dry storage, and a full sanitization station already set up. Instead of worrying about inspections and equipment, you can focus on your recipes, your packaging, and your customers.
Flexibility is at the heart of how we work. If you are just starting out or testing a new product, our hourly rental is perfect for small-batch baking, canning, or spice blending. When your calendar fills with markets and orders, you can step up to daily kitchen rental for those big production days or special projects. As your business really begins to take off, our monthly kitchen rental option gives you steady, reliable access to the space so you can plan regular bakes and larger accounts without taking on the cost of your own facility.
Why Choose Our Kitchen
- Licensed & Health-Approved Commercial Kitchen
- Affordable Hourly & Monthly Rates
- Flexible Scheduling (Days, Nights & Weekends)
- Ideal for Bakers, Canners, Spice Makers, and More
- Centrally Located in Downtown Suisun City
What’s Included
- Stainless Steel Prep Tables
- Commercial-Grade Equipment
- Refrigeration & Dry Storage
- Cleaning Supplies & Sanitization Station
- On-Site Support & Business-Friendly Environment
Getting Started Is Easy
- Provide your Cottage Food Permit
- Schedule your preferred kitchen hours
- Begin working in a space designed for your growth
Email or call us to schedule a tour or request an application.